News & Events

200 Chefs, 200 Recipes, 10 Regions. Tomorrow night see's the launch of the very first Great British Cookbook, in aid of charities Macmillan and Hospitality Action...

Ideal for large gatherings, weddings and events, Our hogs are reared at Woodside Farm in Nottinghamshire, to ensuring the finest produce and best taste every roast.

The hunt is on to find 300 dishes from ten regions of Great Britain
The objective is to find 100 starters, 100 main course and 100 desserts, which embrace local produce, regional tastes and use ingredients as locally sourced as possible...

Walking barefoot is the most natural thing we do and for 60 million people across the globe it is their only option as they don’t possess a single pair of shoes...

We had a great time at the Festival of Food last weekend in Walton-on-Thames...