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  • Testimonials & Awards
  • Video: Great British Menu

    Video: Great British Menu

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Gallery & Video

Video: BBQ Spatchcock Chicken

Video: BBQ Spatchcock Chicken

Tuesday, 11 August 2015

How to Cook a Spatchcock Chicken on the BBQ with Johnny P and the Boys.

Watch here
Video: Great British Menu

Video: Great British Menu

Monday, 13 April 2015

2 Legends of Food on the Great British Menu. Behind the scenes at JT Beedhams, Sherwood, Nottingham with Johnny P and the rest of the team as they prepare top quality produce for Nottingham's 2 star Michelin Chef Sat Bains winning dish. I can tell you they just loved the Lamb.

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Video: Masterclass at New College Nottingham

Video: Masterclass at New College Nottingham

Tuesday, 27 January 2015

Johnny Pusztai and the guys from JT Beedham, Sherwood, Nottingham give a masterclass in butchering a pig to the catering students at New College Nottingham...

Watch here
Video: The Turkeys Have Landed...

Video: The Turkeys Have Landed...

Monday, 22 December 2014

Christmas is going to be ok. If you've some Christmas fayre to pick up from JT Beedham's in Nottingham then it has landed...

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Video: Hogget - Farm to Fork with Johnny Pusztai

Video: Hogget - Farm to Fork with Johnny Pusztai

Wednesday, 24 September 2014

Filmed during the spring, Master Butchers Johnny Pusztai and Steve Rudkin show customers from JT Beedhams, Nottingham this seasons lamb, hogget and mutton lovingly reared at Wellow Farm, Nottinghamshire...

Watch here
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Testimonials

Winning Credentials

“Thank you so much for making our Silver Wedding Anniversary a day that everyone will remember.
All our guests really enjoyed the food provided and thought highly of the cooking and presentation.”

Karine and David Thornhill

Describing our air dried Hungarian Kolbasz, Gary said: Sensational flavour from those meats, texture like I have not experienced before. (Local Food Hero 2007)

Gary Rhodes

Johnny the butcher is an amazing guy.

Allegra McEvedy

Johnny Pusztai is a ham-curing, bacon-smoking, sausage-making force of nature.

Matthew Fort - The Guardian

Johnny is a highly skilled butcher of the old guard. His knowledge and passion for his subject is unsurpassed.

Matt Tebbutt - Co-host of Market Kitchen on the Good Food Network.

"I cannot recommend BBQ Unique enough. From the initial meeting to the professionalism with a smile on the night - it was fabulous. The quality of food was superb."

Tamara Strauss

"The range of food was generous in quantity and of an exceptionally high quality. Prepared, cooked and served by a fabulous team. I cannot recommend you highly enough."

Pat Fielding, Mayfower Primary School

"I would like to thank you for making our wedding barbeque a very enjoyable and hassle free day. The service we received and quality of food was exceptional."

Nigel and Toni Rhodes

"The standard of food produced was excellent, not only the meat products but also the ancillaries such as salads, breads and sauces... your staff were a credit to themselves and your enterprise."

Ron and Viv Tipper

"Thank you for a fantastic barbeque which was enjoyed by all the consultants, doctors, nursing staff and secretaries of the department. The food was wonderful and the service was excellent."

Mr I J Beckingham

"A huge thank you for the unbelievable barbeque you presented. The way you coped with 90 guests was marvellous and extremely professional. The food was top class and no-one was kept waiting at any time. We received many, many thanks from guests to pass on to you. We look forward to using you again."

Lynn and Dave Tye

"The quality and presentation of food, coupled with the enthusiasm of your staff are a compliment to yourself."

David Swanwick, Managing Director of East Midlands Diamond Drilling

"Thank you very much for the excellent barbeque you provided for my fiftieth birthday. Your wide range of homemade products was a huge difference."

Lars Neumann

"As always the service, quality of food and entertainment by you and your team was fantastic."

N Rhodes, Managing Director of DL Rhodes & Son

"The service we received was excellent and I have no hesitation in recommending you."

Norma Fyfe, Deputy Chief Executive of Nottinghamshire Hospice

For Johnny, television appearances are nice, but the biggest part of the job is still what happens behind the counter in Sherwood. He didn't get to be butcher for Nottingham's only Michelin-starred chef, Sat Bains, by going on television.

thisisnottingham.co.uk

Thank you for providing the catering for our networking event. As always the quality and variety of the food was excellent. The service provided by your team outstanding.

Natascia Zezza - Membership Co-ordinator, Experience Nottingham

Thank you for the wonderful job you did at the Paul Smith Summer Party. Not only was the food absolutely fantastic, but the catering and bar staff were professional and fun. The attention to detail was spot on.

Jackie Hart - Projects Manager, Paul Smith Ltd

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