Christmas is going to be ok. If you've some Christmas fayre to pick up from JT Beedham's in Nottingham then it has landed...

Award winning master butcher Johnny Pusztai cooks up Xmas dinner for the lads and shows you viewers how to prepare some brine and barbecue your turkey...

200 Chefs, 200 Recipes, 10 Regions. Tomorrow night see's the launch of the very first Great British Cookbook, in aid of charities Macmillan and Hospitality Action...

Filmed during the spring, Master Butchers Johnny Pusztai and Steve Rudkin show customers from JT Beedhams, Nottingham this seasons lamb, hogget and mutton lovingly reared at Wellow Farm, Nottinghamshire...

Enjoy the sights and sounds from this years Nottingham Food Festival in the beautiful park at Wollaton Hall, and watch the skills of Johnny P making mushy pea and mint sausages...

An award winning sausage maker on the art of sausage making, teasing up the unique Chocolate, Cappuccino and Chilli Sausage. You really do have to taste it...

A day in the life of the butchers at JT Beedham & Sons, Nottingham. And documented evidence that Steve does in fact do some work...

Ideal for large gatherings, weddings and events, Our hogs are reared at Woodside Farm in Nottinghamshire, to ensuring the finest produce and best taste every roast.

Wednesday 12th March 2014 saw an evening hosted by award winning butchers JT Beedham & Sons of Mansfield Road, Nottingham Master butchers Johnny Pusztai and Steve Rudkin...

Watch Johnny and the BBQ Unique team host an event for Nottingham University at Broadgate Park.