Video: Sausage Making at JT. Beedham
Wednesday 12th March 2014 saw an evening hosted by award winning butchers JT Beedham & Sons of Mansfield Road, Nottingham Master butchers Johnny Pusztai and Steve Rudkin explained the provenance of their meat, taste comparison of quality butchers meat against supermarkets produce, a look behind the scenes in the curing room and smoke house, and demonstrations in burger and sausage making. A unique evening for everyone who loves good food.